We've partnered with Haxby Bakery!
As we re-open the doors to 2022 we have some exciting news, we will be working alongside the lovely Haxby Bakery (based in Haxby, a small town on the edge of York) and we'll have fresh pastries and ciabatta bread every day. Everything from the bakery is made using slow fermentation and organic flour from Yorkshire Organic Millers.
Why not pop in for a cinnamon bun, croissant or pain au chocolate and enjoy with a delicious organic coffee.
We are back open Wednesday - Sunday every week.


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